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Section #1
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Why
Why are we here today and what do you think are the most important things
to consider in regional water planning?
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Where
What are the water planning regions, and do they need to change?
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Who
Who should be involved in regional water planning and how?
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What
What should be included in regional water plans, what should implementation look like, and how can we measure progress?
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How
What should detailed procedures for regional water planning look like?
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When
How frequently should regional plans be updated and are there any other process considerations?
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| Benefit | Basic | Premium | Elite |
|---|---|---|---|
| Basic Features of the Online Survey Portal | ✓ | ✓ | ✓ |
| Access to exclusive ToF Members Forum | ✓ | ✓ | ✓ |
| 10% Discount for AP-OD online courses | ✓ | ✓ | ✓ |
| 10% Discount when ordering 10 or more curriculum kits | ✓ | ✓ | ✓ |
| Online Survey Portal accounts for certified facilitators | ✓ | ✓ | ✓ |
| AP-OD Virtual Learning Accounts for certified facilitators | ✓ | ✓ | ✓ |
| Access to the national network of AP-OD facilitators | ✓ | ✓ | ✓ |
| Access to the exclusive National Facilitator Forum | ✓ | ✓ | ✓ |
| Access to online learning community and resources | ✓ | ✓ | ✓ |
| Specialized Training for Trainer-of-Facilitators (ToF) | 1 Trainer | 2 Trainers | 4 trainers |
| One-on-one virtual consultation sessions | 1 Session | 2 Sessions | 4 Sessions |
| Scholarships for AP-OD’s Virtual Acquisition Institute to become certified facilitators |
5 Scholarships | 7 Scholarships | 10 Scholarships |
| Organizational Comprehension & Analysis of Pre/Post Survey Report (Virtual Meeting) |
✓ | ✓ | |
| National AP-OD social media outreach for TOF partner target communities |
✓ | ✓ | |
| Annual Cost: | $15,000 | $30,000 | $40,000 |
Water Facts for New Mexicans
Worried About Water in New Mexico?
Through floods and droughts, New Mexicans have always adapted. Now, as climate change reshapes our water future, it's time to act together. We are all connected by water, and small changes can secure our water future. So do your part. Only take what you need.
View All Water Stories
What's The Link Between Snow and Our Rivers?
New Mexico rivers change a lot from season to season. Ever wonder why? Snowfall plays a big role. Each winter, snow creates frozen stores of water in the high mountains. This melts in the spring, feeding rivers and streams. But New Mexico winters are becoming dryer, warmer, and shorter, reducing the flow. So do your part. Only take what you need.
View All Water Stories
Does A Hotter Climate Mean Less Water?
Our climate is heating up. As average annual temperatures rise — even by just one degree — more water evaporates from our landscapes, reservoirs, and rivers, leaving less to go around. So do your part. Only take what you need.
View All Water Stories
How Does Groundwater Work?
In New Mexico, over 98% of public water systems rely on groundwater. As New Mexico gets warmer and our rivers and streams become increasingly stressed, more communities will turn to limited groundwater to meet demands. Do your part. Only take what you need.
View All Water Stories
Worried About Water in New Mexico?Click to learn more
What's The Link Between Snow and Our Rivers?Click to learn more
Does A Hotter Climate Mean Less Water?Click to learn more
How Does Groundwater Work?Click to learn more
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Who We Are
At Three Sisters Kitchen, we believe that good food, health, and economic opportunities are for everyone. Our programs make local food systems more inclusive, accessible, and just. In our cafe, the TSK food line, and our healthy food access programs we offer delicious and affordable local food. Our classes foster joy and cooking confidence while celebrating diverse food traditions. Our food business training program opens pathways for entrepreneurs to experiment and grow local food businesses. We celebrate the power and love of local food, and together we’re nourishing each other from the ground up.
Our History
Three Sisters Kitchen was born from community conversations hosted by the DowntownABQ MainStreet Initiative and the Downtown Growers’ Market from 2015-2017. Neighborhood residents, farmers, community-based organizations, social service agencies, and local business owners shared their vision for a community food education center in downtown Albuquerque.
From these conversations, a concrete plan for Three Sisters Kitchen emerged: a warm, welcoming, and inclusive space that celebrates and supports local food producers year-round, builds a healthy community, and offers meaningful opportunities to engage in the local food system.
We opened our doors in 2018 with a local food shop and cafe, a community classroom, and an incubator/test kitchen where good ideas could simmer and grow
In 2023, we opened a cafe inside the Explora Science Center and Children's Museum.
In 2025 we opened a second production kitchen for graduates of our Food Business Training Program to use as they launch and grow their manufactured food businesses.
Today, Three Sisters Kitchen continues our nonprofit mission, remaining rooted in the power and love of local food. Through diverse programming and social enterprises, we cultivate opportunities for connection, creativity, and care—nourishing each other from the ground up. Each way we celebrate local food, whether a burrito, a cooking class, or a new food business, supports our bigger vision: a food-secure community where health, justice, and joy are on the table for everyone.